Glass 2 Quart Mason Jar Pitcher by County Line Kitchen – Classic Style, 2 Quart Ball Jar, Wide Mouth, Heavy Duty Glass Pitcher
CLASSIC MASON JAR STYLE – We have turned the classic half gallon, 64 ounce Ball mason jar into an easy to pour, durable and stylish pitcher! HEAVY DUTY – Ball mason jars are made from thick, durable soda lime glass. They are built for the rigors of canning, the same way they were over 100 years ago. INNOVATIVE FEATURES – No more messes! The flip cap stays open and out of the way when you are pouring or drinking. It will never flop back down and get in the way of the stream. The flip cap is securely attached, it will never fall off. RELIABLE SEALING – A silicone seal in the lid ensures that the pitcher will not leak where it screws onto the jar. The flip cap has a secure snap fit closure that will not leak. NO BPA OR OTHER HARMFUL CHEMICALS – Made of FOOD GRADE, FDA compliant, BPA free glass, plastic and silicone. Dishwasher safe.
- CLASSIC MASON JAR STYLE – We have turned the classic half gallon, 64 ounce Ball mason jar into an easy to pour, durable and stylish pitcher. Great for water, iced tea, fruit juice, milk or any other drink you can imagine.
- HEAVY DUTY – Ball mason jars are made from thick, durable soda lime glass. The jars are built strong to survive the rigors of canning as they have been for over 100 years.
- INNOVATIVE FEATURES – No more messes! The flip cap lid stays open and out of the way when you are pouring or drinking. It will never flop back down and get in the way of the stream. The flip cap is securely attached, it will never fall off. The ergonomically designed handle makes it easy to lift and pour from the pitcher.
- RELIABLE SEALING – A silicone seal in the lid ensures that the pitcher will not leak where it screws onto the jar. The flip cap has a secure snap fit closure that will not leak. An airtight container to keep your drinks fresh!
- NO BPA OR OTHER HARMFUL CHEMICALS – Made of FOOD GRADE, FDA compliant, BPA free glass, plastic and silicone. Dishwasher safe.
