Coffee Traders One-hundred Percent Jamaica Blue Mountain Coffee with Certificate of Origin, Medium Roasted and Ground, 8 Ounce Bag

The taste of Jamaican Blue Mountain Coffee can best be described as perfectly balanced. It has a full body and creamy smoothness, together with a vibrance and taste that has made it famous throughout the world. Jamaica Blue Mountain Coffee is the rarest and most sought after coffee in the world. At the eastern end of the island of Jamaica runs a majestic range of high hills known as the Blue Mountains. At elevations of up to 5,000 feet the terrain, soil, rainfall and dense, gentle Blue Mountain mists combine to create the perfect conditions for the cultivation of this wonderful coffee. Our coffee is the real thing: 100% Certified Jamaica Blue Mountain Coffee, produced under the extremely rigorous control of The Jamaica Agricultural Commodities Regulatory Authority, formerly known as The Coffee Industry Board of Jamaica. Beware of blends and imitations! Arabica Coffee was introduced to the Island in 1728 by the Governor, Sir Nicholas Lawes. Plants came from Hispaniola, now Haiti. The naturally cool, moist conditions proved to be exceedingly favorable and the coffee thrived, producing beans of the highest quality and flavor. World-famous for centuries among connoisseurs for its intense flavors and low bitterness, this premium coffee will surely become your firm favorite. Medium roasted to let the natural taste shine through. Our sister company in Jamaica sources our coffee directly from certified local suppliers, your guarantee for the ultimate freshness, best pricing, ethical farming and fair trade practices. Enjoy a cup today!

  • Genuine One-hundred Percent Jamaica Blue Mountain Coffee Roasted and Ground, no blends added.
  • Certificate of Origin provided with your purchase.
  • Medium Roasted to preserve the natural flavors of this exquisite premium coffee.
  • Cultivated at elevations of up to 5,000 feet on the misty slopes of the Blue Mountains, these perfect climatic conditions produce a most distinguished and delicious taste.

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